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| Chicken parm at Osteria del Gatto e la Volpe in Firenze. |
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| Espresso at Osteria del Gatto e la Volpe. |
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| Desserts at Marchetti's. I cannot afford these AND I have to pass them every day to and from school. |
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| Sweet torture. |
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| Apple, plum, walnut tart from the local bakery. |
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| I definitely did not eat this. |
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| Spaghetti alla carbonara at "John Lennon's," Firenze. |
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| Gelato at Piazza della Signoria, Firenze. |
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| Homemade panini. |
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| Pizzas at Il Ghibellini in Piazza San Pier Maggiore, Firenze. |
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| Homemade banana and Nutella panini. |
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| Zucchini, potato and cheese stuffed eggplant made at our cooking class at In Tavola in Firenze. Get this recipe and all three others (shown below) here! |
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| Spaghetti with meat sauce and stuffed eggplant made at our cooking class at In Tavola. |
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| Vegetarian spaghetti with tomatoes and basil made at In Tavola. |
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| The tiramisu we made at In Tavola. |
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| Bruschetta and vino in Roma. |
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| Sweet bread dessert in Roma. |
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| Caitlin's homemade chicken nugget parmesan. Fine dining on a fast food budget. |
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| Profiteroles in Venezia. |
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| Mint chocolate chip gelato in Firenze. |
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| Hot chocolate cake at the Piazza della Repubblica Chocolate Fair, Firenze. |
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| Homemade salad : Lettuce, mushrooms, blood oranges, pears, tuna, gorgonzola, peanuts, olive oil. I call it "The Amy." |
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| Bread with olive oil and green tomatoes at Trattoria Il Porticciolo in Monterosso, Cinque Terre. |
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| Spaghetti batti batti (spaghetti in lobster sauce, served with lobster tail) at Trattoria Il Porticciolo. |
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| Dessert plate (apple cake, nut pie, pear, grapefruit, whipped cream with chocolate) at Trattoria Il Porticciolo. |
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| Apple pie, chocolate lava cake and vanilla ice cream in Madrid, Spain. |
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| Chocolate covered strawberries at the Chocolate Fair. |
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| Gusta Pizza heart, Firenze. |
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| Risotto Milanese (risotto with saffron and parmesan) : the official food of Milan. |
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| Penne with scampi and tomatoes at Ristorante Belvedere in Monterosso, Cinque Terre. |
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| Grilled swordfish and veggies at Ristorante Belvedere. |
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| Salsa rice and meatballs at Plakiotissa in Athens, Greece. |
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| "Tomato balls" at Mythos Taverna in Santorini, Greece. |
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| Pork gyro at Mythos Taverna. |
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| Halva at Mythos. |
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| Moussaka in Fira, Santorini. |
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| Chocolate strawberry crepe in Fira, Santorini. |
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| Room service baklava at Villa Manos in Karterados, Santorini. |
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| Vine leaf lasagna and Vin Santo wine at Lotza Restaurant in Oia, Santorini. |
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| Easter bunny cupcakes at Sugar & Spice in Firenze. |
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| PEANUT BUTTER brownie from Sugar & Spice. |
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| Fish and chips (and peas) at Revolution Restaurant at Albert Dock, Liverpool, England. |
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| Prawns, squid, and fish fillet at Taverna San Trovaso in Venice. |
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| Orange spritzer at La Caravella in Venice. |
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| Pasta with clams, mussels, and shrimp at Ristorante San Trovaso in Venice. |
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| Raw salmon appetizer at Taverna San Trovaso in Venice. |
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| Grilled fish courtesy of Bus2Alps on our Adriatic day cruise. |
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| Grilled turkey skewers and fries with salsa at Krka National Park, Croatia. |
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| Eggplant timbale at Ristorante Accademia, Firenze. |
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| Pistacchio cheesecake with strawberry garnish at Ristorante Accademia. |
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| Strawberry blonde tiramisu at CCI closing banquet with Petra and Gloria. |
